MyGlob EditorialAbout Lombok
Just east of Bali across the Lombok Strait lies an island that feels like Bali a generation ago: greener in places, drier in others, far less crowded and proudly its own. Lombok is a land of dramatic contrasts, from the smoking summit of Mount Rinjani to the empty surf beaches of the south coast. For travellers craving raw nature, genuine local culture and room to breathe, Lombok is one of Indonesia's most rewarding destinations. This guide covers where to go, stay and eat.
Why Visit Lombok
Lombok rewards the curious. Where Bali can feel polished and busy, Lombok is more rugged and unhurried, shaped by its majority Sasak culture and its towering volcano. You will find world-class waves, deserted coves, traditional villages and some of the best trekking in the country, all with fewer crowds and gentler prices. It also serves as the gateway to the famous Gili Islands, just off its northwest coast.
Mount Rinjani
Dominating the north of the island, Mount Rinjani is Indonesia's second-highest volcano and the crown jewel of Lombok. Its crater holds a stunning crescent lake with a smaller, still-active cone rising from the water. The multi-day trek to the summit and crater rim is challenging and unforgettable, drawing serious hikers from around the world. Treks must be arranged through licensed guides, and the route typically closes during the wet season for safety, so plan around the dry months.
The Best Beaches and Surf
Lombok's coastline is a string of postcard beaches. In the south, the area around Kuta Lombok, not to be confused with Bali's Kuta, has become a relaxed hub for surfers and beach lovers, with stunning bays like Tanjung Aan, Selong Belanak and Mawun. The waves here range from gentle beginner breaks to powerful reef sets, making it ideal for all levels. The southwest also hides quiet bays and offshore islets worth seeking out.
Things to Do
- Trek Mount Rinjani to its crater rim and lake with a licensed guide.
- Learn to surf or chase reef breaks around Kuta Lombok.
- Relax on the white sands of Tanjung Aan and Selong Belanak.
- Visit a traditional Sasak village to see weaving and local architecture.
- Chase waterfalls like Sendang Gile and Tiu Kelep on Rinjani's slopes.
- Day trip to the Gili Islands for snorkelling and turtles.
Where to Stay and Eat
Accommodation in Lombok ranges from simple beach bungalows and surf lodges to boutique resorts and a handful of luxury properties, especially around Kuta and the southwest. Senggigi on the west coast is an older resort strip with easy access to the Gilis. Food leans toward fresh seafood and fiery Sasak specialities; the island is famous for ayam taliwang, a spicy grilled chicken, and plecing kangkung, a chilli-spiked water spinach dish. Local warungs serve the most authentic flavours.
Getting There and Practical Tips
Lombok has its own international airport in the south with direct flights from several regional hubs, and fast boats connect it to Bali and the Gilis. Distances on the island are larger than in Bali, so a private driver or rented scooter helps for exploring. The dry season from April to October is best for trekking and clear seas. Bring cash for rural areas, dress modestly when visiting villages and mosques, and embrace the slower rhythm; Lombok rewards travellers who give it time.
