A warung is a small, family-run local eatery serving affordable, authentic Indonesian and Balinese dishes, often the best value food in Bali.

Where are the best beach clubs in Bali?

Seminyak, Canggu and Uluwatu have some of Bali's most popular beach clubs for food, drinks and sunset views.

Is Bali good for coffee lovers?

Yes, Bali has a strong coffee and cafe culture, especially in Canggu and Ubud, with local beans and specialty roasters.

Can I take a cooking class in Bali?

Yes, cooking classes are popular, especially around Ubud, often including a market visit and hands-on Balinese cooking.

Are food and drinks expensive in Bali?

Warungs and street food are very affordable, while beach clubs and fine dining cost more. Verify current prices, as they vary.

THE LIST

Eat & Drink in Bali: 12 Food Experiences You Shouldn't Miss in 2026

Beyond a single restaurant list — these are the dishes, neighbourhoods and dining experiences that define eating and drinking your way around Bali in 2026.

MyGlob Editorial March 29, 2026 1 min read

Eating in Bali is less about ticking off restaurants and more about collecting experiences: a fire-grilled dinner in the jungle, a sunrise smoothie bowl, a satay stall lit by a single bulb. The island's food culture spans humble warungs, ambitious tasting menus, world-class coffee and beach clubs engineered around the sunset — often all within a short scooter ride.

This guide is organised around experiences rather than addresses, so you can build them into any itinerary. As always in Bali, opening hours and prices shift, headline restaurants reward booking ahead, and the best discoveries often come from following a crowd of locals to a place with no sign.

1Nasi campur at a local warun…2Babi guling — Balinese suckl…3A wood-fire dinner — Bali's …4Specialty coffee crawl — Bal…5Sunset cocktails on the clif…6A beach-club afternoon — Sem…7Fresh seafood by the sea — J…8A proper brunch — Canggu's s…9Night-market grazing — pasar…10A tasting menu splurge — Bal…11Vegan & health food — the we…12Arak & local drinks — Bali's…

01
Pick #1
Nasi campur at a local warung — the everyday classic
Start with the dish that feeds the island. Nasi campur is a plate of rice surrounded by a rotating cast of curries, vegetables, tempeh, egg and fierce sambal. At a busy warung it costs very little and tastes like the real Bali.
02
Pick #2
Babi guling — Balinese suckling pig
Crisp-skinned, spice-rubbed suckling pig is Bali's celebration dish. Eat it at lunch when it is freshest, especially around Ubud where the most famous warungs cluster. Order it with rice, sausage and crackling for the full effect.
03
Pick #3
A wood-fire dinner — Bali's open-flame movement
A wave of restaurants now cook over live fire, blistering local vegetables and seafood into something smoky and unforgettable. Ubud and the cliffs of the south are the heartland. It is the most exciting way to experience Bali's modern, produce-led cooking.
04
Pick #4
Specialty coffee crawl — Bali's third-wave scene
Bali takes coffee seriously. Spend a morning hopping between roasters in Canggu, Seminyak and Ubud, sampling filter brews from Indonesian single-origin beans. Many cafes roast in-house and will happily talk you through the farm and the process.
05
Pick #5
Sunset cocktails on the cliffs — Uluwatu hour
There is no better aperitif than a drink above the Uluwatu surf as the sky turns gold. Clifftop bars here turn the sunset into the main event. Arrive early, claim a railing, and let the evening unfold from there.
06
Pick #6
A beach-club afternoon — Seminyak & Canggu
The beach club is a Bali ritual: a daybed, a pool, a long lunch and cocktails that carry you into the evening. Seminyak does polished and glamorous; Canggu does relaxed and barefoot. Pick your mood and settle in for the day.
07
Pick #7
Fresh seafood by the sea — Jimbaran grills
On Jimbaran Bay, rows of restaurants grill the day's catch over coconut husks at tables set right on the sand. Pick your fish, watch the sunset, and eat with your toes in the beach. It is touristy, but it is also genuinely lovely.
08
Pick #8
A proper brunch — Canggu's specialty
Canggu may be the brunch capital of Southeast Asia. Smoothie bowls, eggs every way, sourdough and cold-pressed juices fuel the surfer-and-laptop crowd. Go early to beat the queues at the most popular cafes.
09
Pick #9
Night-market grazing — pasar malam
For atmosphere and value, hit a night market. Satay smoke, grilled corn, martabak pancakes and fresh juices fill the air. Bring small cash, arrive hungry, and graze your way down the stalls.
10
Pick #10
A tasting menu splurge — Bali's fine dining
At least once, book a serious tasting menu. Bali's top kitchens turn hyper-local produce into long, theatrical meals that rival anything in the region. Reserve well ahead — these are destinations in themselves.
11
Pick #11
Vegan & health food — the wellness plate
Bali is a global hub for plant-based and wellness eating, particularly in Ubud and Canggu. Even committed carnivores find the raw cakes, buddha bowls and creative vegan menus worth a meal. The quality and invention here is genuinely high.
12
Pick #12
Arak & local drinks — Bali's homegrown spirit
Round things off with a glass of arak, Bali's traditional rice-or-palm spirit, increasingly used in craft cocktails around the island. Drink it where it is made well and properly produced — a fun, local end to any food-and-drink day.
Mix high and low, splurge and street, and you'll eat better in Bali than almost anywhere for the money. Confirm hours, book the big nights, and leave room for the unplanned warung you stumble into — that's usually where the best meal hides.